American restaurant

1983 Restaurant, Bar & Arcade

Name: 1983 Restaurant, Bar & Arcade
Address: 2616 S MacDill Ave, Tampa, FL, 33629, US
Telephone: (813) 602-7612

⌖ 2616 S MacDill Ave, Tampa, FL 33629, USAOpen now · closes 10 PM○ Owner not yet verified

Call · (813) 602-7612 ↗Website ↗Order on their site ↗Book on their site ↗

AI agents: connect via MCP ↗ www.suverse.io/mcp · free, no key

Is this your business?

Confirm or fix it — free.

Transparency A — 5 of 5

✓Prices published · “Green Wing” by Duckhorn | Cabernet Sauvignon — $9.00
source · read 2026-11-07
✓Hours · On the Google Business Profile
source · read 2026-10-31
✓Address · 2616 S MacDill Ave, Tampa, FL 33629, USA
source · read 2026-10-31
✓Phone or a booking / contact link · (813) 602-7612
source · read 2026-11-07
✓Website read in the last 30 days
source · read 2026-11-07

This rates how much the business publishes about itself, not the quality of its work. How we rate →

Conditions

Address

2616 S MacDill Ave, Tampa, FL 33629, USA

Same-day cutoff

Not listed

Minimum order

Not listed

Deposit

Not listed

Cancellation policy

Not listed

Delivery

Yes

Hours

Tampa time

MonClosed

Tue–Thu11 AM – 10 PM

Fri11 AM – 12 AM

Sat9 AM – 12 AM

Sun9 AM – 9 PM

Payment details

Not listed

Collected from public sources · 2026-11-07

View as an AI assistant ↗

Type	American restaurant
Transparency	A — 5 of 5 (✓ Prices published, ✓ Hours, ✓ Address, ✓ Phone or a booking / contact link, ✓ Website read in the last 30 days) · what the business publishes, not quality
Menu	Key Lime Daiquiri · $9.00 buffalo chicken or cauliflower, mozzarella, dolce gorgonzola, scallions · $10.00 aperol, prosecco, blood orange, fresh mint · $8.00 Kids Brunch Menu (children 10 and under) · $15.00 Chateau Grand Jean \| Sauvignon Blanc · $9.00 Blush & Hive · $8.00 2 dirtys · $17.00 / dirty tuscan kale, romaine lettuce, sesame, croutons, caesar dressing, shaved parmesan · $12.00 Tres Mini Tacos (3) · $12.00 marinated cucumbers, pickled chilis, feta cheese, rice wine vinaigrette · $7.00 ketel one vodka, borghetti, panther espresso, vanilla · $9.00 Spicy Watermelon Margarita · $8.00 Zucchini Fries · $6.00 Bieler Pere & Fils Reserve \| Grenache, Syrah, Mouvedre · $9.00 Near the Green Roll · $9.00 alcohol free giffard pineapple, lime, prickly pear, fever tree ginger beer · $7.00 Truffle Parm Fries · $7.00 roasted herb chicken, brie, granny smith apples, pickled red onions, sweet aioli · $10.00 Grandma · $8.00 warm chocolate chip cookie, toasted milk ice cream, mocha blood orange ganache, heath bar · $6.00 … 121 more
Contact	Call · Website · Order on their site · Book on their site
Minimum order	Not listed
Deposit	Not listed
Same-day cutoff	Not listed
Ownership	Unclaimed
Requests	Disabled

1983 Restaurant, Bar & Arcade

Menu

Key Lime Daiquiri

buffalo chicken or cauliflower, mozzarella, dolce gorgonzola, scallions

aperol, prosecco, blood orange, fresh mint

Kids Brunch Menu (children 10 and under)

Chateau Grand Jean | Sauvignon Blanc

Blush & Hive

2 dirtys

tuscan kale, romaine lettuce, sesame, croutons, caesar dressing, shaved parmesan

Tres Mini Tacos (3)

marinated cucumbers, pickled chilis, feta cheese, rice wine vinaigrette

ketel one vodka, borghetti, panther espresso, vanilla

Spicy Watermelon Margarita

Zucchini Fries

Bieler Pere & Fils Reserve | Grenache, Syrah, Mouvedre

Near the Green Roll

alcohol free giffard pineapple, lime, prickly pear, fever tree ginger beer

Truffle Parm Fries

roasted herb chicken, brie, granny smith apples, pickled red onions, sweet aioli

Grandma

warm chocolate chip cookie, toasted milk ice cream, mocha blood orange ganache, heath bar

chopped tuna, sushi rice, spicy mayo, avocado

wheatly vodka, olive brine

zuke salmon, cream cheese, cucumber, everything bagel seasoning

Red

Soft Pretzel Board

Martini Flight

choice of Charles de Fere Champagne or Luc Belaire | add another juice (grapefruit, cranberry, lemonade) +$

Sushi Share Plate

Wings (5)

or 2 chandon brut

Buffalo

ancho chicken, pico de gallo, cilantro, sour cream, poblano sauce

Kale Caesar Salad

herradura blanco tequila, watermelon, salt rim, fire bitters

Kids Menu (children 10 and under)

“Green Wing” by Duckhorn | Cabernet Sauvignon

ron zacapa 23yr, lime, j.f. haden key lime, vanilla

Watermelon Salad

Porch Spritz

served with house-made ranch

Brie & Apple

pick any 2 rolls, mix & match

Sesame Bagel Roll

Rosé

Espresso Martini

whipped goat cheese, strawberries, arugula, heirloom tomatoes, drizzled hot honey

Cast Iron Cookie

Spicy Tuna Roll

single pretzel, cheese fondue, ‘83 mustard, pickled vegetables

alcohol free giffard elderflower, alcohol free mionetto prosecco, lemon, mint

White

shiitake, radish, shiso leaf, lemon, shiso thai chili

french fries, white truffle, pecorino romano

tomato sauce, fresh mozzarella, basil, extra virgin olive oil

Dirty Martini

The Best Happy Hour in Tampa

house-made warm cookie

chicken, steak, or grouper. pico de gallo, cilantro, sour cream, poblano sauce • steak +3 | grouper +9 | add a taco +5

inquire with your bartender

seedlip garden, cucumber, watermelon simple, red bull watermelon

mojo pork & soppressata, smoked ham, pickles, gruyere cheese, mustard aioli, cuban bread

american style ipa | 7.5%

house-made pizza dough, served with house-made ranch

penelope architect bourbon, blue curacao, lemon, simple, soda

mojo pork & soppressata, smoked ham, pickles, gruyère cheese, mustard aioli, cuban bread

key lime custard, coconut crust, coconut whipped cream, white chocolate shards

cream cheese frosting, peach raspberry sauce

shaved prime rib, horseradish, gruyère, rosemary au jus, locally baked baguette

scrambled or fried

blonde ale | 5%

seedlip grove, peach puree, pineapple, lemon, fever-tree grapefruit soda

shaved prime rib, horseradish, gruyere, rosemary au jus, locally baked baguette (double meat +10)

5%

aqua panna | san pellegrino

bombay sapphire gin, blackberry puree, mint, lemon

cheese fondue, ‘83 mustard, green chili aioli, pickled vegetables

hot or iced

cracked wheat, smoked turkey, crispy bacon, butter lettuce, tomato, roasted garlic aioli