Blue Crab & Beet- Horseradish emulsion, pickled red onion, herb salad
$23.00
Menu
32 itemsCheese Board- Chef’s selection of four cheeses and accompaniments
$23.00
Crispy Roman Artichokes- Lemon-tarragon aioli
$16.00
Chili Basil Chicken- Creamy polenta, "Meridith Farms" Sprout Salad
$32.00
Gulf Fish Amandine- Pan seared Gulf fish, lemon-almond brown butter, haricots verts
$39.00
Pork Chop-Applewood smoked, pommes puree, baby rainbow carrots, jus
$36.00
Peruvian Ceviche- Coconut milk, pomegranate, plantain chips
$15.00
Braised Lamb & Pita-House-made pita, tzatziki, cucumber salad, feta
$24.00
balsamic vinaigrette
$11.00
haricots verts, saffron aioli, Nicoise olive-caper relish, basil pistou
$32.00
Blistered Shishito Peppers- Smoked sea salt, aleppo pepper
$9.00
“The Burger”- Truffle aioli, gruyere, heirloom tomato, pickled onion, arugula, pommes frites
$20.00
Show all 32 ↓
Reggiano, chives
$14.00
Parmigiano-Reggiano
$28.00
Spanish Octopus-Chorizo, white beans, Tuscan kale, charred red onion, hazelnut vinaigrette
$38.00
Linguine Alla Vodka- Spicy Italian sausage, roasted tomatoes, garlic, vodka sauce, basil
$25.00
Lemongrass Shrimp- Slivered garlic, oregano gremolata
$11.00
Margherita Pizza-Fresh mozzarella, tomato sauce, basil, Parmigiano – Reggiano, olive oil
$15.00
Whipped French Feta- Zaatar pita chips, hot honey, hibiscus dust, pomegranate pearls
$14.00
Parmigiano-Reggiano, toasted pistachio, caesar dressing
$14.00
reduction, olive oil, fresh micro greens
$16.00
Herbed Ricotta Flatbread- Garlic roasted shrimp, hot honey, arugula
$19.00
Crispy Pork Belly Bites- Fire-roasted savoy cabbage, achiote-golden raisin coulis
$14.00
Lobster Ravioli- Sherry black truffle cream sauce, garlic chives
$26.00
Steak Frites- Hanger steak, garlic herb butter, pommes frites, aioli
$42.00
Pan Seared Black Grouper- White sweet potato spuma, truffle corn & fava succotash
$45.00
Spanish Meatballs- Manchego, almond & sultana garni, grilled sourdough
$16.00
European Olives-Lemon, fennel, black pepper
$7.00
Taleggio Arancini-Basil pistou, pear compote, Parmigiano–Reggiano
$13.00
Truffle Frites- Truffle oil, Parmigiano-Reggiano, garlic aioli
$12.00
Charcuterie- Chef’s selection of three cured meats and accompaniments
$18.00
Elevate your Pommes Frites to Truffle Frites*
$6.00
Transparency A — 5 of 5
- ✓Prices published · “The Burger”- Truffle aioli, gruyere, heirloom tomato, pickled — $20.00
source · read 2026-11-03 - ✓Hours · On the Google Business Profile
source · read 2026-10-30 - ✓Address · 1910 N Ola Ave, Tampa, FL 33602, USA
source · read 2026-10-30 - ✓Phone or a booking / contact link · (813) 773-1901
source · read 2026-11-03 - ✓Website read in the last 30 days
source · read 2026-11-03
This rates how much the business publishes about itself, not the quality of its work. How we rate →
Conditions
Address
1910 N Ola Ave, Tampa, FL 33602, USA
Same-day cutoff
Not listed
Minimum order
Not listed
Deposit
Not listed
Cancellation policy
Not listed
Hours
Tampa timeMon–Thu11 AM – 3 PM, 5 PM – 10 PM
Fri11 AM – 3 PM, 5 PM – 11 PM
Sat10 AM – 4 PM, 5 PM – 11 PM
Sun10 AM – 4 PM, 5 PM – 10 PM
Payment details
Not listed
Collected from public sources · 2026-11-03
View as an AI assistant ↗
| Type | European restaurant |
|---|---|
| Transparency | A — 5 of 5 (✓ Prices published, ✓ Hours, ✓ Address, ✓ Phone or a booking / contact link, ✓ Website read in the last 30 days) · what the business publishes, not quality |
| Menu | Blue Crab & Beet- Horseradish emulsion, pickled red onion, herb salad · $23.00 Cheese Board- Chef’s selection of four cheeses and accompaniments · $23.00 Crispy Roman Artichokes- Lemon-tarragon aioli · $16.00 Chili Basil Chicken- Creamy polenta, "Meridith Farms" Sprout Salad · $32.00 Gulf Fish Amandine- Pan seared Gulf fish, lemon-almond brown butter, haricots verts · $39.00 Pork Chop-Applewood smoked, pommes puree, baby rainbow carrots, jus · $36.00 Peruvian Ceviche- Coconut milk, pomegranate, plantain chips · $15.00 Braised Lamb & Pita-House-made pita, tzatziki, cucumber salad, feta · $24.00 balsamic vinaigrette · $11.00 haricots verts, saffron aioli, Nicoise olive-caper relish, basil pistou · $32.00 Blistered Shishito Peppers- Smoked sea salt, aleppo pepper · $9.00 “The Burger”- Truffle aioli, gruyere, heirloom tomato, pickled onion, arugula, pommes frites · $20.00 Reggiano, chives · $14.00 Parmigiano-Reggiano · $28.00 Spanish Octopus-Chorizo, white beans, Tuscan kale, charred red onion, hazelnut vinaigrette · $38.00 Linguine Alla Vodka- Spicy Italian sausage, roasted tomatoes, garlic, vodka sauce, basil · $25.00 Lemongrass Shrimp- Slivered garlic, oregano gremolata · $11.00 Margherita Pizza-Fresh mozzarella, tomato sauce, basil, Parmigiano – Reggiano, olive oil · $15.00 Whipped French Feta- Zaatar pita chips, hot honey, hibiscus dust, pomegranate pearls · $14.00 Parmigiano-Reggiano, toasted pistachio, caesar dressing · $14.00 … 12 more |
| Contact | Call · Email · Website · Book on their site |
| Minimum order | Not listed |
| Deposit | Not listed |
| Same-day cutoff | Not listed |
| Ownership | Unclaimed |
| Requests | Disabled |